Chef Jaime prepares fresh, delicious food with a custom menu just for Columbia Plaza. Home-made grab and go meals, ready to heat and serve!

Order online by Friday at 5:00 pm and pick your meals up in the vault located in the hub on Monday after 4:00 pm.

NOVEMBER MENU

Quinoa + Beef Stuffed Peppers

peppers stuffed with beef, corn, and cheddar

Italian Cabbage Carbonara

tender chicken sautéed with bacon, onions and mushrooms, substitute cabbage for pasta to make it keto

Chicken Fried Cauliflower Steak

crispy battered cauliflower with pan gravy, can be made vegan

Tilapia Piccata

pan seared tilapia with lemon caper sauce.